LARGE PARTY

TRUFFLE POTATO CROQUETTES

bite-size black truffle, fresh herbs, taleggio fonduta

$2.75

BRIE & SEASONAL JAM CROSTINI

toasted baguette, local honey, brie cheese, seasonal jam

$2.75

MINI LATKE

potato pancake, smoked salmon, creme fraiche, pickled onion, dill

$2.75

TUNA TARTARE WONTON

ahi tuna, avocado, sesame, ponzu vinaigrette, wonton crisp

$4.25

MEATBALLS

ground pork & beef meatballs served in herb & cream sauce

$2.25

BACON WRAPPED DATES

with a bourbon mustard glaze

$2.95

CHARCUTERIE SKEWERS

manchego cheese, soppressata, cornichons, gordal olives, hot peppers

$4.25

SLIDERS

pre-built with wagyu, red rock cheddar, caramelized onions, stone ground mustard

$4.95

FLATBREAD

10 bite-size pieces, chicken, arugula, mozzarella, tomato, red onion, marinated sweet peppers

$15.95

WHITE BEAN SPREAD

crostini, vegetable crudites

$65.00

SPINACH & ARTICHOKE DIP

tortilla chips, crostini

$65.00

CHILLED SHRIMP

24 pieces, lemon, cocktail sauce, serves 25 guests

$64.00

BAKED BRIE WHEEL

whole brie wheel, honey, seasonal fruit, nuts

$125.00

CHEF'S STEAK BOARD

5 oz steaks grilled medium-rare & served with different condiments that will enhance the flavor as well as contrast the fats wagyu coulotte steak / wagyu ny strip / zip sauce / red onion agrodolce / herbed chèvre / peperonata / bleu cheese mousse / romesco spread / seasonal jam / Short’s Local Light beer mustard / toasted naan / crispy baguette

$37.00

CUSTOM CHARCUTERIE BOARDS

see our full menu for a list of all of our charcuterie options! our kitchen staff is happy to help build the perfect board for your guests.

[starter]

GARDEN SALAD cucumber, tomato, croutons, shaved onion, citrus vinaigrette [vg]

[entrée] choice of one:

PAN ROASTED HALF CHICKEN hoisin glaze, scallion cornbread, napa slaw, ponzu vinaigrette SALMON coconut rice, marinated shaved vegetables, ponzu vinaigrette GEMELLI PASTA creamy pesto sauce, seasonal vegetable, shaved grana [vg]

[dessert]

DARK CHOCOLATE CREMOSO whipped ganache, espresso crema, candied walnut praline, sweetened brioche cubes [v]

[starter] choice of one:

SOCIAL CHOP SALAD chopped romaine, soppressata, manchego, parmesan, gordal olive, cucumber, tomato, red pepper LOBSTER BISQUE house lobster stock, sherry, crème fraîche, fresh herbs, lobster, crostini

[entrée] choice of one:

PAN ROASTED HALF CHICKEN hoisin glaze, scallion cornbread, napa slaw, ponzu vinaigrette SALMON coconut rice, marinated shaved vegetables, ponzu vinaigrette GEMELLI PASTA creamy pesto sauce, seasonal vegetable, shaved grana [vg]

[dessert] choice of one:

DARK CHOCOLATE CREMOSO whipped ganache, espresso crema, candied walnut praline, sweetened brioche cubes [v] LEMON TRIFLE lemon curd, chantilly cream, berry coulis, shortbread cookie crumble

[starter] choice of one:

CLASSIC CAESAR SALAD chopped romaine, parmesan, white anchovy, house croutons SOCIAL CHOP SALAD chopped romaine, soppressata, manchego, parmesan, gordal olive, cucumber, tomato, red pepper LOBSTER BISQUE house lobster stock, sherry, crème fraîche, fresh herbs, lobster, crostini

[entrée] choice of one:

NY STRIP 10 oz ny strip, sauce diane, Sprout-It mushrooms, yukon gold potatoes [*] $MP PAN ROASTED HALF CHICKEN hoisin glaze, scallion cornbread, napa slaw, ponzu vinaigrette SALMON coconut rice, marinated vegetables, ponzu vinaigrette GEMELLI PASTA creamy pesto sauce, seasonal vegetable, shaved grana [vg]

[dessert] choice of one:

DARK CHOCOLATE CREMOSO whipped ganache, espresso crema, candied walnut praline, sweetened brioche cubes [v] LEMON TRIFLE lemon curd, chantilly cream, berry coulis, shortbread cookie crumble

[entrées] choice of two:

SLOW ROASTED STRIP MEDALLIONS HERB CRUSTED ROASTED PORK LOIN dijon cream sauce SALMON coconut rice, marinated shaved vegetables, ponzu vinaigrette PAN SEARED AIRLINE CHICKEN BREAST red pepper tomato sauce GEMELLI PASTA creamy pesto sauce, seasonal vegetable, shaved grana [vg]

[sides] choice of three:

HERB ROASTED YUKON GOLD POTATOES RED ROCK CHEDDAR POLENTA SEARED GREEN BEANS CHEF'S FRESH VEGETABLE MEDLEY CILANTRO LIME RICE GARDEN SALAD

[entrées] choice of three:

GARLIC HERB BEEF TENDERLOIN sauteed mushrooms, sauce diane MOJO ROASTED PORK TENDERLOIN herb ver jus SALMON coconut rice, marinated shaved vegetables, ponzu vinaigrette PAN SEARED AIRLINE CHICKEN BREAST red pepper tomato sauce GRILLED VEGETABLE & TRUFFLE RISOTTO shaved grana [vg]

[sides] choice of three:

HERB ROASTED YUKON GOLD POTATOES RED ROCK CHEDDAR POLENTA SEARED GREEN BEANS CHEF'S FRESH VEGETABLE MEDLEY CILANTRO LIME RICE GARDEN SALAD