LUNCH

FALAFEL WRAP

house-made, marinated red cabbage slaw, vegan tzatziki, pickled red onion

$16.00

CHICKEN SALAD WRAP

curry chicken salad, mixed greens, spiced pepitas, dried cherries, apples

$15.00

WAGYU BURGER

half pound vander farmer's wagyu patty, Nueske's thick cut applewood smoked bacon, Sprout It mushrooms, red rock cheddar, bacon aioli, pickled onions, arugula, toasted pretzel bun, served with kettle chips

$20.00

ARTISAN GRILLED CHEESE

crusty bread, fruit preserve, apples, brie, red rock cheddar blue; served with dressed greens

$17.00

GRILLED CHICKEN SANDWICH

amish chicken, pretzel bun, peperonata, melted toma, cornichons, chipotle cream cheese and arugula

$16.00

TURKEY CLUB

turkey, arugula, bacon, broccoli pesto aioli, chèvre, sourdough

$16.00

SALMON BLT

grilled to order salmon, tomato jam, Neuske’s bacon, spring greens, shaved cucumber, horseradish vinaigrette, tomato focaccia

$18.00

CHEF'S STEAK BOARD

grilled steak cooked to medium-rare, rested and served with different condiments that will enhance the flavor as well as contrast the fats

$37.00

LOBSTER BISQUE

house lobster stock, sherry, creme fraiche, fresh herbs, lobster, crostini

$12.00

FRENCH ONION

caramelized onion, brandy, fresh herbs, point reyes toma, midnight moon goat gouda, parmesan

$12.00

SEARED TUNA SALAD

shaved vegetables, avocado, crispy wontons, farm-fresh greens with a spicy ponzu vinaigrette

$17.00

APPLE SALAD

local honey crisp apples, shaved fennel, arugula, smoked blue cheese mousse, figs, candied walnuts

$10.00

SOCIAL CHOP

chopped romaine, soppressata, serrano, manchego, gordal olives, cucumbers, tomatoes, red peppers, red wine vinaigrette, pecorino

$12.00

BLACK & BLEU

grilled & blackened wagyu coulotte, smoked bleu cheese, pickled onion, cucumbers, tomatoes, cilantro vinaigrette

$18.00

CLASSIC CAESAR

chopped romaine, grana padano, white anchovy, house croutons

$10.00

GRAIN & ROASTED VEGETABLES

seasonal roasted vegetables, cilantro vinaigrette, kale, farro, quinoa, chickpeas, herbed chèvre

$16.00

WHIPPED FETA MOUSSE

cherry tomato chutney, feta mousse, toasted baguette

$12.00

PEI MUSSELS

shorts local light, nueske's bacon, whole grain mustard, crispy baguette

$16.00

PAN BRAISED MUSHROOMS

sprout-it mushrooms, toasted victorian sourdough, white wine, herbs, creme fraiche

$16.00

SEASONAL FLATBREAD

enjoy chef's flatbread creation!

$15.00

BRUSSELS SPROUTS

local brussels, nueske's bacon, roasted cashews, cilantro, pickled onion, chili lime soy glaze

$14.00

BAKED BRIE

calabrian chili honey, rosemary, marcona almond, seasonal preserve & balsamic; served with toasted bread

$16.00

MIL GRACIAS (we love spain!)

in spain, they say the combination of pan, vino y carne (bread, wine and meat) will keep you in good health. we think you have to add some cheese and veggies, but you get the drift... enjoy "good health" with this board featuring chef's choice of 3 meats, 3 cheeses, 3 vegetables & standard board sides | 39-

$39.00

THE FREDDIE (mercury that is!)

"i want it all..." this board features all of our listed charcuterie options. oh, and we suggest that you "find somebody to love" this board with you | 52-

$52.00

CURRENT FAVORITES ( they do change...)

chef's choice of 4 meats, 3 cheeses, 2 veggies, mustards & standard board sides | 39-

$39.00

CHEF'S STEAK BOARD

grilled steak cooked to medium-rare, rested and served with different condiments that will enhance the flavor as well as contrast the fats

$37.00

BUILD YOUR OWN BOARD

pick 4 - $23 pick 6 - $28 pick 8 - $34

MEATS

JAMES SERRANO aged 12 months, firm texture, robust flavor, low salt / pairs with aged red wine, champagne, wheat beer SOPPRESSATA cured pork shoulder aged 40 days / pairs with a dry rosé or oaked chardonnay COPPA dry cured with chili & smoked paprika / pairs with champagne, riesling, pinot noir DUCK RILETTE house-made & seasoned with shallots, garlic & brandy / pairs with cabernet, pinot gris, chardonnay, bourbon BRESAOLA salty with hints of spice like garlic, pepper & juniper / pairs with light-bodied pinot noir, dry sauvignon blanc

CHEESES

ROTATING BLEU ask about our current selection! MIDNIGHT MOON GOAT GOUDA pasteurized, aged 6 months, dense & smooth / pairs with syrah, zinfandel, sweet sherry RED ROCK AGED CHEDDAR BLEY pasteurized, aged 3 months, firm & creamy / pairs with rioja, cab, tawny port, bourbon NANCY'S CAMEMBERT soft ripened, semi-soft, buttery & well salted 6 MONTH MANCHEGO pasteurized, sharp with sweet finish / pairs with rioja blanca, merlot, dry cider POINT REYES TOMA semi-firm, gluten-free, buttery flavor, grassy tang finish / perfect to go with just about anything!

VEGGIES

CARAMELIZED FENNEL fresh fennel bulb, salt & pepper, fennel pollen, gremolata MUSHROOM CONSERVA sprout it mushrooms, olive oil, dry garlic infused sherry vinegar, chili flakes, bay leaf & herbs PICKLED VEGETABLES seasonal rotation of local veggies pickles in house brine ROMESCO SPREAD san marzano tomato, roasted piquillo pepper, marcona almond, garlic & spices STUFFED PIQUILLO PEPPERS whipped chèvre, fresh herbs, olive oil, aged sherry vinegar

LEMON TRIFLE

lemon curd, chantilly cream, berry coulis, shortbread, cookie crumble

$8.00

FUDGE BROWNIE

candied walnut, tahitian vanilla gelato, caramel sauce

$10.00

COOKIE BOARD

seasonal cookie selection from Sarkozy’s Bakery, milk jam, peanut butter mousse

$15.00

DARK CHOCOLATE CREMOSO

whipped ganache, espresso crema, hazelnut praline, sweetened brioche cubes

$10.00