WINE LIST

ruffino moscato d'asti / piedmont, italy

best enjoyed chilled with desserts or on its own as a refreshing treat | a bouquet bursting with peach, honeysuckle & citrus, each sip is a sweet, bubbly delight

louis roederer brut premier / champagne, france

house blend of 40% pinot noir, 40% chardonnay & 20% pinot meunier. the freshness, finesse & brightness makes it the perfect wine for all occasions

la luca prosecco / veneto, italy

pairs with any well seasoned foods with a touch of spiciness| creamy off-dry style with flavors of apple and pear with subtle sweetness

segura viudas brut rose / cava penedes, spain

pairs with fish, roasted vegetables & soft cheeses | bubble and well balanced with a refreshing zesty quality

schramsberg "mirabelle" rose / sonoma & napa, ca

pairs beautifully with salmon, pastas & flatbread aromas of raspberry, strawberry & spun sugar; the palate presents a juicy mouthfeel of tangerine & candied citrus

bonobo blanc de blanc / old mission peninsula, mi

great pairings for well seasoned & spicier foods | pear, quince & grapefruit aromas linger in the glass while lemon, grapefruit & green apple flavors dominate the palate

parigot & richard "sentinelle" cremant / burgundy, france

pairs with anything you’d squeeze lemon on! | a blanc de blanc made mostly from older vine chardonnay; it's unfiltered, sediment is normal

taittinger nv brut reserve reims / champagne, france

aromas of fruit & brioche, flavors of honey & ripe, fruit this champagne is for every occasion

nicolas feuillatte brut nv reserve / champagne, france

pairs with market fish & roasted chicken | aromas of juicy pear & apricots; more of a fruit forward style & less yeasty

domaine chandon blanc de noir / napa, california

pairs with spicy or well seasoned foods | full bodied sparkling wine made from mostly pinot noir; cherry, currant & strawberry flavors

terra d’oro, moscato / amador county, california

pairs with mussels or mushroom cakes | honey, white peach and lemon zest aromas

kreusch kabinet, riesling / rheinhessen, germany

pairs great with spicier or well seasoned food! this wine offers a lovely floral scent reminiscent of rose petal with a touch of all spice. on the palate there are abundant flavors of ripe pear, mango & peach. it’s very appealing & easy-drinking as it delivers ripeness & concentration. the semi-sweet finish is long, with notes of mineral & hint of ginger & spice

foris, gewurztraminer / rogue valley, oregon

pairs with our house-made chicken sausage and gnocchi | a beautifully aromatic wine; dry and lush with notes of spice and ginger

riesling, black star farms “arcturos” / suttons bay, michigan

pairs great with spicier foods | dry, rich and complex. flavors of peach, honey and ripe green apple

piattelli torrontes / salta, argentina

the perfect spring patio wine! | a true torrontes with wonderful tropical fruit flavors; it shows plenty of dried lemon, grapefruit & apple characteristics

bodega nora rias baixis / spain

pairs with all types of shellfish, market fish & pork albarino is an atlantic varietal but it loves the sun, it tastes best when it achieves maximum ripeness

the crossings / marlborough, new zealand

pairs with seafood and chicken | intense tropical fruit flavors, balanced acidity and a mineral finish

olema loire valley / france

the perfect wine to pair with the pork tenderloin encompasses freshness from start to finish with a zesty acidity

château fonfroide / bordeaux, france

pairs with our pork schnitzel, chicken sausage gnocchi and chicken pesto pasta | traditional white bordeaux, green apple, pear & peach flavors. drier & fuller bodied

cloudy bay, marlborough, new zealand

pairs with any seafood or salad | stone and citrus fruit stand out while minerality provides balance

langlois-château / sancerre loire, france

pairs with seafood, all types of cheese and salads | crispy, refreshing acidity

the four graces / williamette valley, oregon

pairs with almost anything, a blank canvas if you will. lively & refreshing with beautiful bright aromas of stone fruit, fresh pear & apple with vibrant acidity

vigneti del sole / venezie, italy

pairs beautifully with seafood showing a unique rosy, purplish hue upon full ripeness, this white variety is actually a mutation of pinot noir; flavors of citrus & pear

kettmeir alto / adige, italy

pairs with seafood, chicken, or anything well seasoned. a hint from us - a bottle kettmeir and a bowl of lobster bisque... chef's kiss! | one of our all time favorite pinot grigios, hand harvested and stainless steel fermented

banfi "san angelo" / tuscany, italy

pairs with almost anything! we love it with charcuterie, tuna, or the pan roasted chicken | estate grown grapes from montalcino, fresh floral and fruity aromas

clos des roc pouilly-loche / burgundy, france

pairs with seafood, pork & salads! stunning concentration, gleaming acidity & fine tuned minerality

vincent mothe chablis / burgundy, france

simple, no fuss chardonnay; fruit forward with no oak influence | we love this wine with our artisan grilled cheese

shannon ridge / lake county, ca

great on its own, but we love it with the shrimp & grits! notes of pear, green apple, melon & citrus with undertones of toasted oak & vanilla

pacific sound / central valley, chile

pairs with tuna & our apple salad | strikes a good balance between fruit & acidity; notes of green apple, pear & peach create a flavor blend that straddles soft & bold

j. vineyards / russian river sonoma, california

pairs with our social chop and truffle potato croquettes | cool climate chardonnay; tropical fruit aromas of guava and papaya with a subtle suggestion of creme brulee and toast on the finish

mer soleil reserve / santa lucia highlands, california

creamy toasty oak; medium bodied and easy drinking | pairs with our feta mousse, salads, and chicken pesto pasta

stag’s leap “hands of time” / napa, california

iconic napa winery located in the middle of the stag’s leap ava. medium to fuller body, pleasant acidity and a subtle touch of oak | we love this wine with our baked brie

david finlayson chardonnay / stellenbosch, south africa

great on its own but delicious with our pork schnitzel or duck | fuller in body, barrel fermented with an elegant minerality

wayfarer fort ross - seaview / sonoma, california

always on the elusive top 10 list of cult chardonnay; beautiful integrated acidity, a layered, rich yet light on its feet mouthfeel and a great finish

williamette valley vineyards "whole cluster" / williamette valley, oregon

ourced from their sustainably-farmed elton & tualatin estate, pinot noir grapes were gently whole cluster pressed & fermented in stainless steel to deliver expressive aromas & flavors with a crisp, dry finish; certified vegan!

ca'del sarto montepulciano rosato abruzzo / central italy

pairs with cured meats, veggies & all types of cheese! stainless steel fermented; bright cherry & raspberry fruit aromas, off dry & crisp

bieler "sabine" / provence, france

pairs with cured meats or duck breast | semi dry & creamy mouthfeel; provence herbs balance the ripe cherry fruit flavors

latour pinot noir / burgundy, france

we love this with charcuterie, our duck breast and the tuna | red wine from burgundy, otherwise known as pinot noir, is celebrated as some of the best wine in the world. it's high in acid & low in tannins which makes it a great food wine

belle glos “clark and telephone” / santa barbara, california

drinks great on its own but try it with the wagyu burger | bold & sophisticated; flavors of dried cherries, jammy blueberries with a rich velvety finish

argyle “nuthouse” / eola-amity hills, oregon

we love this wine with the ny duck breast | deep black raspberry notes; balanced acidity, textured tannins and a long finish

routestock / sonoma coast, california

pairs with the wagyu burger and anything with mushrooms | aromas of bay laurel, earthy mushrooms and jammy red berry fruits

rodney strong / russian river sonoma, california

pairs with mushrooms, the schnitzel or any charcuterie | aromas of red fruits, floral & earth; soft & silky texture with strawberry & cherry flavors

decoy merlot by duckhorn / sonoma, california

lush, velvety tannins and ripe dark berry fruit flavors. a california classic, versatile and easy to pair with food

grayson, merlot / california

pairs with our half chicken, rigatoni ragu or chef's steak board! rich & sumptuous & oh so easy to drink! medium-bodied, dark cherry fruit & soft tannins

cusamano syrah / sicily, italy

pairs great with charcuterie meats, steak and our schnitzel | a juicy offering of soft red fruit, light spice & a lingering peppery finish

rombauer zinfandel / napa, california

we love this wine with the NY strip! | this fruit forward wine bursts with cherry and plum flavors, and has a slightly spicy finish

quivira "black boar", zinfandel / dry creek valley, california

pairs with the duck breast, chef's steak board or any of our steaks! this winery has been certified organic & biodynamic since 2005, & further enhanced by solar energy! this zin is spice-driven & jammy

eberle “steinbeck” syrah / paso robles, california

makes a perfect drinking companion to our pork schnitzel | the steinbeck vineyard is one of the oldest in the US. it is a low yielding vineyard that produces a peppery syrah with juicy red berry fruit

forlorn hope "queen of sierra" zinfandel blend / sierra foothills, california

primarily zinfandel with barbera, tempranillo & mouvedre blended in; a natural wine with no additives & no cultivated yeast; it's aged in neutral oak & unfiltered giving a unique experience!

owen roe "abbot's table" zinfandel & sangiovese blend / columbia valley, washington

abbot’s table honors the most fundamental form of hospitality - the meal! this wine, with its unique varietal blend, is rich in red fruit flavors & is best paired with food; as soon as it hits your tongue, a velvety texture coats your mouth followed by flavors of raspberries with a long & smoky finish

faustino tempranillo / rioja, spain

pairs with charcuterie of course but it also tastes great with the social chop | older vine tempranillo aged for 18 mo. in oak; tastes like figs & ripe red cherries

bela tempranillo / ribera del duero, spain

pairs with charcuterie, ny strip or the wagyu burger | high elevation and dry, hot climate produce a highly concentrated and generally more structured wine. they produce darker fruit and bramble flavor than the typical cherry fruit riojas

costers pissarres / priorat, spain

organically farmed carignan and garnacha create a rich, powerful and warming wine. if you're looking for bold, big tannins and a chewy mouthful ~ give this a try

las perdices malbec / mendoza, argentina

pairs with red meat, pasta or fish | this vineyard is located at the foot of the andes mountains; smooth and balanced with notes of plums and cherries

carla chiaro malbec reserve / mendoza, argentina

pairs with charcuterie, the ny striploin and the wagyu burger | meticulously hand picked grapes; aromas of red fruits, chocolate & coffee; elegant but fuller in body

tutto mio / emilia romagna

pairs with spicier foods, soft cheese, and our pork schnitzel | tutto mio means “all mine” in italian. slightly effervescent, sweet & bursting with strawberry

banfi centine / tuscany

versatile wine that pairs with savory foods | a baby super tuscan made from sangiovese and cabernet sauvignon

antinori chianti classico riserva / tuscany

pairs with pasta and charcuterie | made from the sangiovese grapes grown in the classico region, this chianti has some additional barrel aging

ciacci piccolomini brunello di montalcino / tuscany

100% sangiovese grapes from a higher elevation vineyard! aroma is intense, fruit forward, spicy & floral with hints of red berry fruits enriched by delicate spicy notes; warm, soft & very well-balanced on the palate with soft tannins & a long finish

luigi righetti amarone / veneto

pairs with beef, harder cheese, duck, mushrooms and hearty pasta dishes | made from the corvina, rondinella and molinara grapes in the traditional appassimento technique. this fuller bodied wine has depth and longevity

renato ratti barolo "marcenasco" - piedmont

plum, leather and spice aromas; this lively red has dusty tannins to balance the jamminess

sean minor / paso robles, california

dominant aromas of ripe black fruits & toasty oak, the palate is medium to full-bodied & the mouthfeel is rich & velvety. this style is typically found in the warmest pockets of CA like paso robles

angeline / california

pairs with cheese, meat, grilled vegetables, or the wagyu burger | fashioned in a fruit forward, easy to drink style that reveals complexity and length

in sheep's clothing, cabernet sauvignon / washington

a medium to fuller style that delivers a ripeness of fruit flavors while preserving the acidity making it perfect with a variety of entrees

angels & cowboys, red blend / sonoma, ca

pairs with the rigatoni ragu, steaks or charcuterie! a very unique wine made from a blend of syrah, malbec, petit sirah & merlot; big & brawny with generous oak aging

conundrum red blend / california

a blend of zinfandel, petite sirah and cabernet sauvignon. made by charlie wagner, of caymus fame, this wine is dry, yet rich with jammy fruit

plungerhead, cabernet sauvignon / lodi, california

a blend of cab from 3 different vineyards all from the heart of lodi. full body & jammy with aromatic aromas of blackberry, and a black pepper spice that comes through on the finish

the dirty pure project "f bomb", red blend / lodi, california

pairs with just about anything! aromas of raspberry, strawberry jam & red plums jump out of the glass; blend of cabernet sauvignon, merlot & zinfandel

the prisoner red blend / california

pairs with the duck breast, the pan roasted chicken and charcuterie | a blend of zinfandel, cabernet sauvignon, petite sirah, syrah, merlot and malbec. aromas of bing cherry and clove and flavors of juicy raspberry and pomegranate

kunde / sonoma, california

pairs with the ny strip, the schnitzel, or charcuterie | such a beautiful cab made by a small family owned winery. the red loam soils in their vineyards provide a great foundation for growing stellar cabernet

silver oak / alexander valley sonoma, california

notes of red cherry, raspberry, blackberry, iris, vanilla and clove. an elegant wine with great acidity and lift on the mid palate. black currant and warm baking spices linger with a deep and fruity finish

sequoia grove rutherford / napa, california

try this with our ny strip! | complex palate; juicy fruit then silky tannins and a long cocoa powder finish

orin swift “palermo” / napa, california

sourced from some of the most notable pairs with anything, it's that special | napa valley vineyards: wolleson, sun lake and cypress. a dark, inky cab, full bodied with ripe blackberry and cassis fruit flavors

faust / coombsville napa, california

a bold Cabernet with aromas of fresh herbs, pungent cedar and forest swirl in the glass with more delicate floral notes, black pepper and bittersweet chocolate

cockburn's white heights port

fresh tropical fruit flavors such as papaya & pineapple, light aromas of honeysuckle; crisp notes of yellow plum, pear & a touch of vanilla

$7.25

cockburn's special reserve port

rich red fruit aromas with bright red cherry, plum & strawberry; sweet & well-rounded with a distinctive peppery & slightly dry finish

$5.00

taylor fladgate ruby port

stylish fruity nose, full of intense blackcurrant & cherry aromas; full bodied & firm, palate is full of luscious black fruit flavours

$5.00

graham's 10 year tawny

complex nutty aromas combined with hints of honey & figs; rich mature fruit flavours, mellowed with a luscious long finish

$8.00

trentadue "amore" chocolate port

this merlot based port-style wine is great over vanilla ice cream or as a stand alone dessert

$8.75

lustau dry sherry

bright & clean; served chilled

$8.75

bodega j.p. perez & co. jerez cream sherry

lush & balanced; served room temp or on the rocks per request

$5.00

d'usse chateau de cognac, france xo

rich flavor notes of ripe blackberry & apricot with hints of dark chocolate & walnut, culminating in a balanced finish

$40.00