WINE LIST
BUBBLES
ruffino moscato d'asti / piedmont, italy
best enjoyed chilled with desserts or on its own as a refreshing treat | a bouquet bursting with peach, honeysuckle & citrus, each sip is a sweet, bubbly delight
6oz
$11.00
9oz
$15.00
bottle
$40.00
patriarche cremant sparkling rose / burgundy, france
perfect pairing with appetizers or dessert |
blend of pinot noir & gamay grapes; the pinot noir brings structure & the gamay gives it a lightness & a lovely pink color; fresh, fruity & very easy to drink
bottle
$32.00
la luca prosecco / veneto, italy
pairs with any well seasoned foods with a touch of spiciness| creamy off-dry style with flavors of apple and pear with subtle sweetness
6oz
$9.00
9oz
$13.00
bottle
$36.00
segura viudas brut rose / cava penedes, spain
pairs with fish, roasted vegetables & soft cheeses | bubble and well balanced with a refreshing zesty quality
6oz
$8.00
9oz
$12.00
bottle
$31.00
gruet "st. vincent" rose nv / new mexico
made from 100% pinot noir, very well balanced, crisp with bright fruit flavors & elegant fine bubbles
bottle
$41.00
bonobo blanc de blanc / old mission peninsula, mi
great pairings for well seasoned & spicier foods | pear, quince & grapefruit aromas linger in the glass while lemon, grapefruit & green apple flavors dominate the palate
bottle
$48.00
parigot & richard "sentinelle" cremant / burgundy, france
pairs with anything you’d squeeze lemon on! | a blanc de blanc made mostly from older vine chardonnay; it's unfiltered, sediment is normal
bottle
$67.00
taittinger nv brut reserve reims / champagne, france
aromas of fruit & brioche, flavors of honey & ripe, fruit this champagne is for every occasion
bottle
$119.00
nicolas feuillatte brut nv reserve / champagne, france
pairs with market fish & roasted chicken | aromas of juicy pear & apricots; more of a fruit forward style & less yeasty
bottle
$76.00
domaine chandon blanc de noir / napa, california
pairs with spicy or well seasoned foods | full bodied sparkling wine made from mostly pinot noir; cherry, currant & strawberry flavors
bottle
$54.00
RIESLING - MOSCATO - INTERESTING WHITES
riesling, rieslingfreak #2 polish hill river / barossa, australia
pairs with latkes and our market fish | highly aromatic with flavors of grapefruit and a hint of peachy sweetness
bottle
$48.00
moscato, terra d’oro / amador county, california
pairs with mussels or mushroom cakes | honey, white peach and lemon zest aromas
6oz
$7.50
9oz
$10.75
bottle
$29.00
riesling, r. prum “essence” riesling / mosel, germany
pairs great with spicier foods | fresh apricot and peach fruit flavors beautifully balanced with zesty acidity
6oz
$8.50
9oz
$12.50
bottle
$33.00
gewurztraminer, foris / rogue valley, oregon
pairs with our house-made chicken sausage and gnocchi | a beautifully aromatic wine; dry and lush with notes of spice and ginger
bottle
$37.00
riesling, black star farms “arcturos” / suttons bay, michigan
pairs great with spicier foods | dry, rich and complex. flavors of peach, honey and ripe green apple
bottle
$29.00
piattelli torrontes / salta, argentina
the perfect spring patio wine! | a true torrontes with wonderful tropical fruit flavors; it shows plenty of dried lemon, grapefruit & apple characteristics
6oz
$7.00
9oz
$10.00
bottle
$25.00
SAUVIGNON BLANC
the crossings / marlborough, new zealand
pairs with seafood and chicken | intense tropical fruit flavors, balanced acidity and a mineral finish
6oz
$8.00
9oz
$12.00
bottle
$31.00
clay shannon sauvignon blanc "betsy's vineyard" / lake county, california
pairs with mussels, tuna & all types of cheese | a well balanced & lip smacking wine; fresh peach & lime flavors with a crisp minerality
6oz
$11.00
9oz
$16.00
bottle
$42.00
château fonfroide / bordeaux, france
pairs with our pork schnitzel, chicken sausage gnocchi and chicken pesto pasta | traditional white bordeaux, green apple, pear & peach flavors. drier & fuller bodied
6oz
$11.00
9oz
$16.00
bottle
$42.00
cloudy bay, marlborough, new zealand
pairs with any seafood or salad | stone and citrus fruit stand out while minerality provides balance
bottle
$81.00
langlois-château / sancerre loire, france
pairs with seafood, all types of cheese and salads | crispy, refreshing acidity
bottle
$66.00
PINOT GRIGIO
a to z pinot gris / willamette valley, oregon
flavors of passion fruit, lychee and citrus balanced by moderate acidity. medium bodied, easy drinking and always a wine & spirits 90 point best buy
bottle
$33.00
clic pinot grigio / fruili-venezia-giula, italy
delicious & refreshing with invigorating aromas & flavors of fresh apples, white peach & quince. hints of floral & almonds finish in a crisp & balanced wine; to be enjoyed anytime, anywhere
6oz
$8.00
9oz
$12.00
bottle
$31.00
kettmeir alto / adige, italy
pairs with seafood, chicken, or anything well seasoned. a hint from us - a bottle kettmeir and a bowl of lobster bisque... chef's kiss! | one of our all time favorite pinot grigios, hand harvested and stainless steel fermented
bottle
$51.00
banfi "san angelo" / tuscany, italy
pairs with almost anything! we love it with charcuterie, tuna, or the pan roasted chicken | estate grown grapes from montalcino, fresh floral and fruity aromas
bottle
$46.00
CHARDONNAY
jadot pouilly fuisse / burgundy, france
pairs with any of our charcuterie boards - wonderful with creamy cheeses | very subtle oak, elegant and rich flavors of citrus and toasted nuts
bottle
$69.00
comtesse marion / languedoc-roussillon, france
resh, bright citrus & mineral notes burst through this lip-smacking mediterranean coast chardonnay
6oz
$8.00
9oz
$12.00
bottle
$31.00
vincent mothe chablis / burgundy, france
simple, no fuss chardonnay; fruit forward with no oak influence | we love this wine with our artisan grilled cheese
bottle
$58.00
jean claude poisson / burgundy, france
pairs with mussels, salads, our artisan grilled cheese & fish | oast & cream on the nose; softer buttery palate with a hint of lemon tartness
6oz
$10.00
9oz
$15.00
bottle
$39.00
pacific sound / central valley, chile
pairs with tuna & our apple salad | strikes a good balance between fruit & acidity;
notes of green apple, pear & peach create a
flavor blend that straddles soft & bold
bottle
$22.00
j. vineyards / russian river sonoma, california
pairs with our social chop and truffle potato croquettes | cool climate chardonnay; tropical fruit aromas of guava and papaya with a subtle suggestion of creme brulee and toast on the finish
bottle
$78.00
mer soleil reserve / santa lucia highlands, california
creamy toasty oak; medium bodied and easy drinking | pairs with our feta mousse, salads, and chicken pesto pasta
6oz
$7.50
9oz
$11.75
bottle
$29.00
stag’s leap “hands of time” / napa, california
iconic napa winery located in the middle of the stag’s leap ava. medium to fuller body, pleasant acidity and a subtle touch of oak | we love this wine with our baked brie
bottle
$45.00
david finlayson chardonnay / stellenbosch, south africa
great on its own but delicious with our pork schnitzel or duck | fuller in body, barrel fermented with an elegant minerality
bottle
$38.00
wayfarer fort ross - seaview / sonoma, california
always on the elusive top 10 list of cult chardonnay; beautiful integrated acidity, a layered, rich yet light on its feet mouthfeel and a great finish
bottle
$134.00
ROSE
williamette valley vineyards "whole cluster" / williamette valley, oregon
ourced from their sustainably-farmed elton & tualatin estate, pinot noir grapes were gently whole cluster pressed & fermented in stainless steel to deliver expressive aromas & flavors with a crisp, dry finish; certified vegan!
bottle
$37.00
fuedo maccari rosato de nere / sicily, italy
pairs with fish, our lobster bisque and the chop salad | elegant rose with intense and fresh aromatics; zesty citrus and grapefruit flavors
6oz
$8.50
9oz
$12.50
bottle
$33.00
bieler "sabine" / provence, france
pairs with cured meats or duck breast | semi dry & creamy mouthfeel; provence herbs balance the ripe cherry fruit flavors
bottle
$44.00
PINOT NOIR
latour pinot noir / burgundy, france
we love this with charcuterie, our duck breast and the tuna | red wine from burgundy, otherwise known as pinot noir, is celebrated as some of the best wine in the world. it's high in acid & low in tannins which makes it a great food wine
6oz
$10.00
9oz
$14.00
bottle
$39.00
belle glos “clark and telephone” / santa barbara, california
drinks great on its own but try it with the wagyu burger | bold & sophisticated; flavors of dried cherries, jammy blueberries with a rich velvety finish
bottle
$64.00
argyle “nuthouse” / eola-amity hills, oregon
we love this wine with the ny duck breast | deep black raspberry notes; balanced acidity, textured tannins and a long finish
bottle
$98.00
routestock / sonoma coast, california
pairs with the wagyu burger and anything with mushrooms | aromas of bay laurel, earthy mushrooms and jammy red berry fruits
bottle
$47.00
rodney strong / russian river sonoma, california
pairs with mushrooms, the schnitzel or any charcuterie | aromas of red fruits, floral & earth; soft & silky texture with strawberry & cherry flavors
bottle
$39.00
benjamin leroux pommard côte de beaune / burgundy, france
a pinot noir with a bang! all hillside fruit (volnay) with flavors of boysenberry and black plums. medium bodied, fine grain tannins and a touch of spice
bottle
$130.00
MERLOT - SYRAH - ZINFANDEL
decoy merlot by duckhorn / sonoma, california
lush, velvety tannins and ripe dark berry fruit flavors. a california classic, versatile and easy to pair with food
6oz
$9.00
9oz
$13.00
bottle
$35.00
chasing rain merlot / red mountain, washington state
pairs with the ny strip steak, the wagyu burger or the charcuterie | subtle notes of licorice, cola, vanilla and mocha. dense, full bodied and chewy
bottle
$45.00
cusamano syrah / sicily, italy
pairs great with charcuterie meats, steak and our schnitzel | a juicy offering of soft red fruit, light spice & a lingering peppery finish
bottle
$35.00
le clarion des agnes costiers de nimes / rhone, france
it has a great acid profile that makes it the perfect foil for all manner of dishes |
located just south of the city of nimes, which is a relatively young appellation, only hailing back to 1986. it's the southernmost appellation of rhone & produces some of the freshest & brightest wines; a blend of syrah & grenache with a touch of mouvedre
6oz
$7.00
9oz
$11.00
bottle
$27.00
rombauer zinfandel / napa, california
we love this wine with the NY strip! | this fruit forward wine bursts with cherry and plum flavors, and has a slightly spicy finish
bottle
$68.00
eberle “steinbeck” syrah / paso robles, california
makes a perfect drinking companion to our pork schnitzel | the steinbeck vineyard is one of the oldest in the US. it is a low yielding vineyard that produces a peppery syrah with juicy red berry fruit
bottle
$62.00
omen zinfandel / sierra foothills, california
vegan friendly! | low sulfites & no additives; aromas of ripe cherries with subtle vanilla notes; medium bodied & ultra-smooth
6oz
$10.00
9oz
$14.00
bottle
$39.00
forlorn hope "queen of sierra" zinfandel blend / sierra foothills, california
primarily zinfandel with barbera, tempranillo & mouvedre blended in; a natural wine with no additives & no cultivated yeast; it's aged in neutral oak & unfiltered giving a unique experience!
bottle
$57.00
owen roe "abbot's table" zinfandel & sangiovese blend / columbia valley, washington
abbot’s table honors the most fundamental form of hospitality - the meal! this wine, with its unique varietal blend, is rich in red fruit flavors & is best paired with food; as soon as it hits your tongue, a velvety texture coats your mouth followed by flavors of raspberries with a long & smoky finish
bottle
$71.00
SPAIN - ARGENTINA
faustino tempranillo / rioja, spain
pairs with charcuterie of course but it also tastes great with the social chop | older vine tempranillo aged for 18 mo. in oak; tastes like figs & ripe red cherries
6oz
$8.50
9oz
$13.00
bottle
$32.00
bela tempranillo / ribera del duero, spain
pairs with charcuterie, ny strip or the wagyu burger | high elevation and dry, hot climate produce a highly concentrated and generally more structured wine. they produce darker fruit and bramble flavor than the typical cherry fruit riojas
bottle
$39.00
costers pissarres / priorat, spain
organically farmed carignan and garnacha create a rich, powerful and warming wine. if you're looking for bold, big tannins and a chewy mouthful ~ give this a try
bottle
$56.00
las perdices malbec / mendoza, argentina
pairs with red meat, pasta or fish | this vineyard is located at the foot of the andes mountains; smooth and balanced with notes of plums and cherries
6oz
$8.00
9oz
$13.00
bottle
$31.00
carla chiaro malbec reserve / mendoza, argentina
pairs with charcuterie, the ny striploin and the wagyu burger | meticulously hand picked grapes; aromas of red fruits, chocolate & coffee; elegant but fuller in body
bottle
$44.00
ITALY
tutto mio / emilia romagna
pairs with spicier foods, soft cheese, and our pork schnitzel | tutto mio means “all mine” in italian. slightly effervescent, sweet & bursting with strawberry
6oz
$6.00
9oz
$9.00
bottle
$23.00
banfi centine / tuscany
versatile wine that pairs with savory foods | a baby super tuscan made from sangiovese and cabernet sauvignon
6oz
$8.50
9oz
$13.25
bottle
$31.00
antinori chianti classico riserva / tuscany
pairs with pasta and charcuterie | made from the sangiovese grapes grown in the classico region, this chianti has some additional barrel aging
bottle
$67.00
ciacci piccolomini brunello di montalcino / tuscany
00% sangiovese grapes from a higher elevation vineyard! aroma is intense, fruit forward, spicy & floral with hints of red berry fruits enriched by delicate spicy notes; warm, soft & very well-balanced on the palate with soft tannins & a long finish
bottle
$88.00
luigi righetti amarone / veneto
pairs with beef, harder cheese, duck, mushrooms and hearty pasta dishes | made from the corvina, rondinella and molinara grapes in the traditional appassimento technique. this fuller bodied wine has depth and longevity
bottle
$69.00
renato ratti barolo "marcenasco" - piedmont
plum, leather and spice aromas; this lively red has dusty tannins to balance the jamminess
bottle
$119.00
CABERNET SAUVIGNON - BORDEAUX BLENDS - INTERESTING REDS
poppy cabernet sauvignon / paso robles, california
this cab is so good, we loved it the minute we tried it! it has black cherry, blueberry & currant flavors with nuances of vanilla & mocha; medium to fuller in body, with softer tannins makes it easy to pair with a variety of foods
6oz
$8.25
9oz
$12.00
bottle
$32.00
angeline / california
pairs with cheese, meat, grilled vegetables, or the wagyu burger | fashioned in a fruit forward, easy to drink style that reveals complexity and length
bottle
$28.00
conundrum red blend / california
a blend of zinfandel, petite sirah and cabernet sauvignon. made by charlie wagner, of caymus fame, this wine is dry, yet rich with jammy fruit
6oz
$8.50
9oz
$13.00
bottle
$29.00
the prisoner red blend / california
pairs with the duck breast, the pan roasted chicken and charcuterie | a blend of zinfandel, cabernet sauvignon, petite sirah, syrah, merlot and malbec. aromas of bing cherry and clove and flavors of juicy raspberry and pomegranate
bottle
$74.00
l. martini / napa valley, california
pairs with charcuterie, the ny duck breast, the ny strip, or anything with mushrooms | a classic california cab. 93 points james suckling; full bodied with chewy tannins and a robust finish
bottle
$78.00
blu rock "baby blue" / sonoma, california
pairs with our steak board, wagyu burger & all charcuterie / blend of cabernet & merlot with small amounts of petit verdot and malbec
bottle
$58.00
my favorite neighbor / san luis obispo, california
funny name, serious cab. a full bodied wine displaying blackberry and plum with underlying notes of tobacco. an additional layer of red fruit, a pop of acid combined with well integrated tannins
bottle
$98.00
kunde / sonoma, california
pairs with the ny strip, the schnitzel, or charcuterie | such a beautiful cab made by a small family owned winery. the red loam soils in their vineyards provide a great foundation for growing stellar cabernet
6oz
$12.00
9oz
$19.00
bottle
$48.00
silver oak / alexander valley sonoma, california
notes of red cherry, raspberry, blackberry, iris, vanilla and clove. an elegant wine with great acidity and lift on the mid palate. black currant and warm baking spices linger with a deep and fruity finish
bottle
$161.00
sequoia grove rutherford / napa, california
try this with our ny strip! | complex palate; juicy fruit then silky tannins and a long cocoa powder finish
bottle
$91.00
orin swift “palermo” / napa, california
sourced from some of the most notable pairs with anything, it's that special | napa valley vineyards: wolleson, sun lake and cypress. a dark, inky cab, full bodied with ripe blackberry and cassis fruit flavors
bottle
$115.00
faust / coombsville napa, california
a bold Cabernet with aromas of fresh herbs, pungent cedar and forest swirl in the glass with more delicate floral notes, black pepper and bittersweet chocolate
bottle
$89.00
tooth & nail "the stand" / paso robles, california
blend of petite sirah, syrah & mourvedre; aromas of blackberry jam, cassis & toasted wood a decadent & daring red blend because sometimes you need to make a stand!
bottle
$68.00
AFTER DINNER
taylor fladgate ruby port
4oz
$7.00
graham's 10 year tawny
4oz
$8.00
trentadue "amore" chocolate port
4oz
$6.00
perez cream sherry
4oz
$7.00
lustau dry sherry
4oz
$9.00